Rainbow pops ... yummmmm!

Hey everyone! I found this great recipe on foodgawker.com, and it inspired me to make these popsicles. They may always be gluten free, but I thought you would enjoy! My inspiration was from this recipe: http://crustabakes.wordpress.com/2013/07/24/meet-the-new-popstar-rainbow-pop/

 Rainbow Pops

What you'll need

2 bananas, sliced

9 strawberries,sliced (quantity may vary depending on size)

2 mangos,sliced

6 kiwis,sliced

1 lime

Strawberry Banana flavored Naked Juice

What to do

1) Put bananas in blender with one splash of Naked, and squeeze some lime juice into the blender to preserve the banana's color.

2) Pour the banana into your popsicle molds, making one layer at the bottom of each mold.

3) Repeat steps 1 and 2 for each fruit, making layers of each fruit until you get to the top of the mold. IMPORTANT: Make sure you go lightest to darkest in color. This way, the colors will look prettier, and you will not have to wash your blender every time you put a new fruit in.

4) If you have lids for your popsicle mold, great! Put them on and stick your pops in the freezer. But if you're like me and my family, you lose stuff like that in an instant. If you don't have lids, you can put tin foil over the pops and stick popsicle sticks through the tin foil.


5) Check on your pops and see if they are frozen. If they are, go ahead and dig into that stick of goodness.

Hope you guys loved this recipe! If there are any improvements you made, please leave a comment! I'd love to hear your ideas!