Hey everyone! I found this great recipe on foodgawker.com, and it inspired
me to make these popsicles. They may always be gluten free, but I thought you
would enjoy! My inspiration was from this recipe:
http://crustabakes.wordpress.com/2013/07/24/meet-the-new-popstar-rainbow-pop/
Rainbow Pops
What you'll need
2 bananas, sliced
9 strawberries,sliced (quantity may vary depending on size)
2 mangos,sliced
6 kiwis,sliced
1 lime
Strawberry Banana flavored Naked Juice
What
to do
1) Put bananas in blender with one splash of Naked, and squeeze some lime
juice into the blender to preserve the banana's color.
2) Pour the banana into your popsicle molds, making one layer at the bottom
of each mold.
3) Repeat steps 1 and 2 for each fruit, making layers of each fruit until
you get to the top of the mold.
IMPORTANT: Make
sure you go lightest to darkest in color. This way, the colors will look
prettier, and you will not have to wash your blender every time you put a new
fruit in.
4) If you have lids for your popsicle mold, great! Put them on and stick
your pops in the freezer. But if you're like me and my family, you lose stuff
like that in an instant. If you don't have lids, you can put tin foil over the
pops and stick popsicle sticks through the tin foil.
5) Check on your pops and see if they are frozen. If they are, go ahead and
dig into that stick of goodness.
Hope you guys loved this recipe! If there are any improvements you made,
please leave a comment! I'd love to hear your ideas!
Melting Moments 
1/2 cup butter
