Sunday, August 25, 2013

Nutella Cheesecake cupcakes

Hey everyone! Today I was searching for something that I knew would catch your eye. Nutella Cheesecake cupcakes! Who doesn't like any of the things I just mentioned? Chocolate , cream and cake are definitely amazing. I got the recipe At this link.
          These cupcakes were so good! The only problem is that you can't use the Oreo crust. But they sell delicious Gluten- free Oreos at Giant, Trader Joe's, and multiple other stores. This is a great example of a recipe that you can easily turn into a gluten- free one. Have fun cooking! 

Friday, August 16, 2013

Coconutty Nut Muffins

Hey guys! Sorry I have not posted anything in awhile. I was surfing foodgawker, and i found a cool recipe for coconut muffins with almond streusel. I simplified it a little, but you can find the original recipe here.
Here's My version:

Coconutty Nut Muffins

What You Need

  • About 3 bananas 
  • 3 eggs
  • 1 can coconut cream
  •  3 tbs coconut oil
  • 1 tbs vanilla extract
  • 3/4 c. all-purpose gluten free flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • assorted nuts

What To Do
  1. Grease the pan and preheat oven to 350 degrees.In mixer, combine bananas, eggs, coconut cream, coconut oil, vanilla extract, and flour until it is well mixed and free of lumps.
  2. add in salt, baking powder and baking soda. Mix until well combined.
  3. take a few handfuls of nuts (i didn't measure. I just used as much as I liked.) and chop them in food processor or mortar and pestle. Grind until finely chopped. but not dusty.
  4. Add in nuts and mix for about 30 seconds. (until they are mixed in and spread out.)
  5. Pour into muffin tins and bake for 45 minutes.
  Enjoy!  



Friday, August 2, 2013

Ooey Gooey double butter bars

Hey guys! Here is an awesome recipe for some scrumptious brownies. I got my inspiration from this site:
thebarefootmom.com/2013/06/08/ooey-gooey-chocolate-brownie-super-quick-recipe/  . Enjoy!

Double Butter Brownie Bars

What you need

1 cup sugar
1/2 cup Gluten Free flour
1/3 unsweet cocoa
1/4 tsp salt 1/4 tsp Baking Powder
2 eggs 
1/2 vegetable oil
1 teaspoon vanilla extract
Add in your Butterscotch or white chocolate  chips (I used 1/8 cup each)

What to do

1) Stir until chips are mixed in on low
2)preheat oven to 350 degrees
3)grease 9x9 pan and bake for 25-30 minutes

Enjoy! Please leave any comments!